How to Use Your Plates

The best way to line your plates with our flat liners is to center a liner over the top edge of the plate, then stack another plate on top. Continue stacking, and the liners will naturally crease into shape and be ready to use.

To double line your plates, simply layer two liners and follow the same stacking method. When using our flat liners, we love double lining when serving meals with sauces, dressings, or salsas, or to create a layered look. Try pairing a seasonal pattern like Deer or Pumpkin over a stripe or plaid, or offset two stripes to create a gingham effect - the options are endless!

Prefer an even easier option? Our preformed liners are designed to fit the plate perfectly -just drop them into a plate and they’re ready to use, no stacking required.

Cleanup is just as easy. Once you’re done, simply remove the liner and discard or compost it, leaving your plate clean and ready to use again. To remove any spills, wipe your plates with a soft, damp cloth using cool water, then dry completely before stacking and storing them in a dry, dark place. Avoid stacking when wet, as metal plates could rust and seagrass plates could mildew. Please note that plates should not be washed in the dishwasher, as hot water can damage and discolor them.

Check out the videos below to see the best ways to prepare and clean your plates...